certified reference material dorm 3 (National Research Council Canada)
94
Structured Review
National Research Council Canada
certified reference material dorm 3
Certified Reference Material Dorm 3, supplied by National Research Council Canada, used in various techniques. Bioz Stars score: 94/100, based on 766 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/certified+reference+material+dorm+3/Certified+Reference+Material+of+L-proline/10__5132_slash_eec__2025__01__06-64-4-10
Average 94 stars, based on 766 article reviews
Certified Reference Material Dorm 3, supplied by National Research Council Canada, used in various techniques. Bioz Stars score: 94/100, based on 766 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/certified+reference+material+dorm+3/Certified+Reference+Material+of+L-proline/10__5132_slash_eec__2025__01__06-64-4-10
Average 94 stars, based on 766 article reviews
certified reference material dorm 3 - by Bioz Stars,
2026-10
94/100 stars
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other:Article Title: Evaluation of hematological, biochemical parameters and thiol enzyme activity in chrome plating workers. Article Snippet: The most commonly used solution in chrome plating bath is chromic acid (hexavalent Cr), and a considerable amount of mists is released into the air and consequently produce hazards to workers.. Thus, the aim of this study was to evaluate whether the biomarker of exposure to metals, specially Cr levels, presents associations with hematological and biochemical parameters and if they can alter the activity of enzymes that contain thiol groups such as pyruvate kinase, creatine kinase, adenylate kinase, and δaminolevulinate dehydratase.. Fifty male chrome plating workers were used for exposed group and 50male non-exposed workers for control group. Article Title: Multiple approaches to assess the safety of artisanal marine food in a tropical estuary. Article Snippet: In this study, metal and metalloid concentrations and pathogens were measured in shellfish at different locations in a tropical estuary, including sites impacted by sewage and industry.. Oyster, mangrove snails and mud snails did not exceed Australian and New Zealand Food Standards maximum levels for copper, lead or estimated inorganic arsenic at any site although copper concentrations in oysters and mud snails exceeded generally expected levels at some locations.. Bacterial community composition in shellfish was species-specific regardless of location and different to the surrounding water and sediment. Article Title: Mercury biomagnification in food webs of the northeastern Chukchi Sea, Alaskan Arctic Article Snippet: Predictive tools and a large new dataset for the northeastern Chukchi Sea (NECS) are used here to help identify regional differences and potential future shifts in the magnitude of Hg biomagnification in the Arctic.. At the base of the food web in the NECS, concentrations of total mercury (THg) in phytoplankton (20-μm mesh) ranged from 4–42 ng g -1 dry weight, partly in response to variations in algal biomass and water temperature.. A >3-fold increase in monomethylmercury Article Title: Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland. Article Snippet: BACKGROUND: The study aimed to verify whether the consumption of frozen fishery products was safe in terms of Cd and Pb content.. The study material was 31 frozen fishery products (15 breaded products and 16 fillets).. Immediately before the analyses the products were subject to culinary treatment according to the recommendations of the producer: fried in colza oil or baked in a gas oven. Article Title: Selenium in Cichla melaniae in Areas Influenced by the Belo Monte Hydroelectric Power Plant, Xingu River, Amazon Article Snippet: For the analysis, the Article Title: Assessment of metal concentrations in oysters and shrimp from Atlantic Coast of the Democratic Republic of the Congo Article Snippet: The Article Title: The tastiest is not always the safest: mercury risks of boneless fish consumption compared to other seafood traded in southeastern Brazil. Article Snippet: Seafood plays a crucial role in the food supply, but it is also a source of contaminants, such as mercury.. The ubiquity, high toxicity, and biomagnification of mercury justify its monitoring in seafood as a priority for achieving the 2030 food safety goals.. This study aimed to determine the total mercury (THg) and methylmercury (MeHg) contamination in eight seafood species commercially available in a metropolitan region of southeastern Brazil, thereby generating the Estimated Daily Intake (EDI) and the Hazard Quotient (HQ). Article Title: Interactions between Environmental Contaminants and Gastrointestinal Parasites: Novel Insights from an Integrative Approach in a Marine Predator Article Snippet: A Certified Reference Material DORM-3 (fish protein CRM, |